Ring Murukulu (200 Grams)

A type of murukku, which is a crunchy and savory snack made from a mixture of rice flour, urad dal flour (black gram flour), and spices. The dough is prepared by combining these ingredients with water, and it may also include ingredients like cumin seeds and sesame seeds for added flavor. The distinctive feature of ring murukulu is its ring-shaped appearance. The dough is shaped into circles or rings using a special mold or press before being deep-fried until crispy and golden brown. This snack is commonly enjoyed during festivals, celebrations, or as a crispy accompaniment to tea or coffee in South India.