Ghee Dry Fruit Panchadara Putharekulu/Sugar Putharekulu

Putharekulu is a traditional Indian sweet, particularly popular in the state of Andhra Pradesh. It is a delicate and paper-thin dessert made from rice starch dough and filled with a mixture of sugar, ghee and cashew nuts. The thin layers are then folded into a rectangle shape, giving it a distinctive appearance. Putharekulu is often enjoyed during festivals and special occasions in South India.