Nuvvulundalu/Till Laddu-Jaggery Till Laddu

Til laddu is a traditional Indian sweet made by roasting sesame seeds and combining them with jaggery. The mixture is then shaped into round laddus. These laddus are often prepared during the festival of Makar Sankranti in various regions of India. The combination of sesame seeds and jaggery not only imparts a delightful flavor but also provides warmth to the body during the winter season.