Kara Boondi (200 Grams)

A popular South Indian snack made from gram flour (besan) batter. The batter is seasoned with spices such as chili powder, cumin, and asafetida, creating a flavorful and mildly spicy mix. This spiced batter is then dropped through a perforated ladle or sieve into hot oil, forming small, round, crispy droplets. Boondis are typically served as a standalone snack or used in various dishes. Kara boondi is commonly enjoyed during festivals, celebrations, or even as a crunchy accompaniment to meals.