Jantikalu-Chakkidalu (200 Grams)

A popular South Indian snack that is made from rice flour and urad dal flour (black gram flour). The dough is typically seasoned with ingredients such as cumin seeds, sesame seeds, asafoetida, and sometimes with chili for a hint of spice and desi butter. The prepared dough is then shaped into spiral or coil patterns and deep-fried until crispy. Jantikalu/chakkidalu is a crunchy and savory snack enjoyed on its own or as an accompaniment to tea or other beverages.