Ghee Biscuits-Nan Katai-Desi Butter Biscuits

Ghee biscuits are a delicious and traditional Indian snack that incorporates the rich and nutty flavor of ghee, which is clarified butter. These biscuits are loved for their delicate, crumbly texture and a unique taste that comes from the use of ghee.

Here's a general description of ghee biscuits:

Appearance: Ghee biscuits typically have a light golden-brown color with a slightly darker shade around the edges. They are often round or oval in shape and may have a crisscross pattern or imprints on the surface.

Texture: The texture of ghee biscuits is buttery and crumbly, making them melt in your mouth. They have a delicate crunch that adds to their overall appeal. When properly baked, the biscuits have a perfect balance between being soft and crisp.

Flavor: Ghee is the star ingredient here, and it imparts a distinct and rich flavor to the biscuits. The taste is mildly sweet, with a subtle nuttiness from the ghee, making them incredibly satisfying to eat.

Ingredients: Ghee biscuits are made using simple ingredients, such as all-purpose flour, ghee (clarified butter), powdered sugar, a pinch of salt, and sometimes a hint of cardamom or other spices for added flavor.

Preparation: The dough for ghee biscuits is prepared by mixing the ingredients together until a smooth and uniform consistency is achieved. The dough is then shaped into rounds or other desired shapes and may be decorated with the help of a fork or cookie stamp before baking.

Baking: The biscuits are baked in an oven until they turn golden-brown and attain the desired level of crispiness.

Serving: Ghee biscuits are perfect for teatime snacks or as treats during festivals and celebrations. They are often served with hot tea or coffee, allowing the flavors to complement each other.

Ghee biscuits are not only delicious but also have cultural significance in Indian households. Their popularity has extended beyond India, and you can find variations of ghee biscuits in different parts of the world. The use of ghee ensures that these biscuits have a distinctive taste that sets them apart from regular butter cookies.