Ghee Soan Papidi-Ghee Patisa

Soan Papdi, also known as Patisa or Soan Cake, is a popular Indian sweet delicacy. It is made from gram flour (besan), ghee (clarified butter), and sugar syrup. The preparation involves cooking gram flour in ghee to form a crumbly and flaky texture. The mixture is then layered and cut into rectangles. Finally, it is often garnished with chopped nuts such as almonds or pistachios.

Soan Papdi is renowned for its distinctive texture, which is both flaky and melt-in-the-mouth. It has a sweet and nutty flavor profile, and its delicate layers make it a favorite during festivals, celebrations, and special occasions in India. This sweet is widely available in pre-packaged form and is enjoyed by people of all ages.