Ghee Mysore Pak-Milk Cake

A rich and delicious dessert made primarily from ghee (clarified butter), besan (gram flour), Milk Powder and sugar. The combination of these ingredients gives Ghee Mysorepak its distinctive texture and flavor. The sweet is known for its melt-in-the-mouth consistency and is often prepared during festivals, special occasions, or as a treat. Ghee Mysorepak is characterized by its golden color, smooth texture, and a rich, sweet taste that appeals to those with a penchant for traditional Indian sweets.