Dry Fruit Laddu

Dry fruit halwa is a rich and flavorful Indian sweet that is made by cooking a mixture of finely chopped or ground dry fruits, sugar, and ghee (clarified butter). The dry fruits commonly used in this halwa include almonds, cashews, pistachios, and dried fruits like figs. The ingredients are sautéed in ghee until they release their aroma and are then cooked with sugar to form a thick, fudgy consistency.

Dry fruit halwa is known for its intense nutty flavor and the natural sweetness derived from the dried fruits. It is often garnished with additional chopped nuts or silver leaf for decoration. This halwa is a popular choice for festive occasions and celebrations in India, enjoyed for its richness and indulgent taste.