Ghee Bellam Dry Fruit Putharekulu (Gud/Jaggery)

A traditional sweet delicacy from Andhra Pradesh, a coastal state in South India. It is known for its unique preparation method involving thin layers of rice starch, jaggery (bellam), dry nuts and ghee (clarified butter). The process includes making a batter from rice, spreading it into thin sheets, filling it with a mixture of jaggery, cashew nuts and ghee, and folding it into a rectangular shape. Putharekulu has a crisp texture and a sweet taste, making it a popular treat during festivals and special occasions in Andhra cuisine.

Ideal for Gifting