Cashew pakoda

Cashew pakoda is made by coating cashew nuts with a seasoned flour and deep-frying until crispy. The batter usually contains spices like red chili powder, turmeric, and cumin, along with other flavor-enhancing ingredients. Cashew pakoda is known for its crunchy texture and savory taste, making it a delightful and addictive snack that is often enjoyed with tea or as a party appetizer.