Cashew Pakam

Cashew chikki is a popular Indian sweet snack made with cashew nuts and jaggery, roasted cashew nuts are mixed with melted jaggery, and the mixture is then spread and flattened to cool and solidify. Once set, it is cut into square or rectangular shapes.

Cashew chikki is known for its crunchy texture and sweet, nutty flavor. It's often enjoyed as a treat during festivals and special occasions in India. The combination of cashews and jaggery not only provides a delightful taste but also offers nutritional benefits from the nuts and the natural sweetener.