Cashew Fry (Cashew Masala)

Masala cashew fry is made by frying cashews until they are crisp and golden brown and coating with a mixture of spices like red chili powder, turmeric, cumin, and coriander, giving the cashews a flavorful and aromatic taste. This dish is a popular snack or appetizer, often served during festive occasions or as a crunchy accompaniment to drinks.