Cashew Burfi/Cashew Katli

A popular Indian sweet confection made primarily from cashew nuts. A unique combination of Cashews, sugar and ghee (clarified butter) to create a fudgy and sweet mixture. It is then typically set, cooled, and cut into square or diamond-shaped pieces. Cashew burfi is known for its rich, nutty flavor and is a favorite dessert during festivals and special occasions in India.