Boondi Laddu

A popular Indian sweet that is made from small, deep-fried chickpea flour (besan) droplets called boondi. These tiny, round droplets are soaked in sugar syrup and then shaped into round laddus (balls) by hand. The sugar syrup gives the boondi laddu its sweetness and a slightly sticky texture. Various ingredients such as raisins are often added to enhance flavor and texture. Boondi laddus are commonly prepared and consumed during festivals, celebrations, and special occasions in India. They are enjoyed for their sweet, aromatic taste and are a significant part of Indian dessert traditions.