Bandar Halwa

This traditional sweet is renowned for its unique texture and rich taste. Bandar Halwa is made from basic ingredients such as wheat, sugar, ghee (clarified butter), and water. The preparation involves slow-cooking the wheat flour in ghee until it reaches a thick consistency. Sugar is then added to sweeten the mixture.

The distinctive feature of Bandar Halwa lies in its granular and flaky texture, which is achieved through a labor-intensive process of continuous stirring and slow cooking. The final product is often garnished with nuts like cashews and almonds for added flavor and texture.

Bandar Halwa is a sought-after sweet during festivals, weddings, and other special occasions in the region, and its popularity extends beyond Machilipatnam, making it a cherished treat for those with a sweet tooth.